Amarone della Valpolicella Docg 2015 – Scuderia Italia

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Vintage: 2015
Pairing: Aged cheeses, Second dishes featuring red meat
Alcohol: 16%Vol.
Gilbert&GaillardFive Star Wine

Product sheet

Product sheet
Wine typeRed Wine
Bottle size0.75
VarietyCorvinone 50%, Corvina 40%, Rondinella 10%
Serve at18ºC
Best time for tasting2022-2032.
Bottle opening2 hours before tasting.
Average altitude of vineyards400 meters above sea level.
Soil varietyLimestone.
Yield per hectare140 q/ha.
System density5.000 logs per hectare.
Training systemGuyot pruning system.
Harvest periodSeptember.
VinificationRed vinification of the grapes previously left to dry naturally for 100-120 days.
DryingNatural -70% with 100 days weight loss 32% - 30% with 120 days weight loss 37%.
Fermentation tanksStainless steel.
Fermentation temperature27°C.
Lenght of fermentation20 days.
Malolactic fermentation100%.
Refining in wood1 French wooden barrique first passage for Amarone Riserva - 2 French wooden barriques first passage + 1 American wooden barrique first passage - 36 months of aging.
Refining in steel6 months in steel insulated tank.
Residual sugar6 g/l.
Aciditytotal 5,75 g/l - volatile 0,51 g/l.
Dry extract41,30 g/l.
Sulfur dioxide84 mg/l.
Other curiosities

Known worldwide, Amarone is the noble wine of Verona.


The clusters dedicated to the production of Amarone must be completely undamaged, with grapes not too crowded, so as to allow the passage of air during the delicate process of drying that takes place on special racks, which are constantly monitored. During this period the grapes – Corvina, Corvinone, Rondinella and Oseleta –  dehydrate, thus increasing their sugar content and gaining flavor. After the crushing and the fermentation, the aging process continues in oak barrels for at least three years.


Amarone has a deep red color, a round and velvety taste, aromas of ripe fruit, almond, licorice, tobacco and coffee.